Recipe gulab jamun
Gulab Jamun is a popular Indian sweet made from milk solids and soaked in a flavored sugar syrup. Here's a recipe to make Gulab Jamun: Ingredients: For Gulab Jamun: - 1 cup milk powder - 1/4 cup all-purpose flour - 1/4 teaspoon baking powder - 2 tablespoons ghee (clarified butter) - 2-3 tablespoons milk (as needed to form the dough) - A pinch of cardamom powder - Chopped nuts (like almonds or pistachios) for garnishing (optional) - Oil or ghee for deep frying For Sugar Syrup: - 1 1/2 cups sugar - 1 cup water - A few saffron strands (optional) - 1/2 teaspoon rose water or a few drops of rose essence Instructions: 1. In a mixing bowl, combine the milk powder, all-purpose flour, baking powder, ghee, and cardamom powder. Mix well until the ghee is evenly incorporated into the dry ingredients. 2. Gradually add milk, a tablespoon at a time, and knead the mixture into a soft dough. Add only as much milk as needed to form a smooth and pliable dough. Avoid over-kneading the dough. 3. Divid...